Snack
Fried saffron milk caps
Ingredients
- saffron milk caps - of course!
- two eggs
- salt and pepper to taste
- breadcrumbs for coating
- oil for frying
Tips
It is easier to beat the eggs with a whisk than a fork 😉 The pan is hot - be careful when placing the mushrooms in it and taking them out. The oil may spit!
Method
- Clean the mushrooms, cut off the caps and rinse them.
- Crack two eggs into a shallow dish.
- Add salt and pepper and mix well with a fork.
- Put the breadcrumbs in a second shallow dish.
- Heat the oil in a frying pan.
- Dip the mushrooms in the egg on both sides.
- Then coat them in breadcrumbs, also on both sides.
- Place them in the hot oil and fry on one side and then the other until golden.
- Serve while warm!