Dessert
Strawberry jelly
Ingredients
- 1 packet of strawberry jelly
- 0.5 litre of water
- 300 g of frozen or fresh strawberries
Tips
You can stir clockwise or anticlockwise. Be careful when pouring in the jelly – it may foam. The pot is hot – don't burn yourself.
Method
- Pour the water into a pot and bring it to the boil.
- Get the dessert bowls ready and put the strawberries in them.
- Pour the jelly powder into the boiling water.
- Mix well.
- When it starts to thicken, pour it into the bowls.
- Serve once it has cooled.