Breakfast
Spring salad
Ingredients
- yellow cheese
- hard-boiled eggs
- a bunch of radishes
- chives
- mayonnaise
- salt and pepper
Tips
Boil the eggs for 8-10 minutes, depending on their size. Add a spoonful of salt to the water. Right after boiling, pour cold water over them to make peeling easier. Mind your fingers when grating!
Method
- Grate the cheese on the finest side of the grater.
- Then grate the hard-boiled eggs.
- Finally, grate the radishes.
- Finely chop the chives.
- Add half a jar of mayonnaise.
- Season with salt and pepper to taste.
- Mix everything well.
- Transfer to a bowl and decorate.