Babcia Basiateaches cooking

Breakfast

Soft-boiled eggs with salad and quark

Ingredients

  • eggs
  • a tomato
  • half an oscypek (smoked highland cheese)
  • semi-skimmed quark (twaróg)
  • sour cream

Tips

Set the timer before you put the eggs in, so there is one less thing to remember. Hold the pot with both hands in oven gloves, and if it is heavy, ask for help carrying it to the sink.

Method

  1. Get the eggs, a tomato, half an oscypek, semi-skimmed quark and sour cream ready.
  2. Lower the eggs into boiling water with a spoon.
  3. Start the timer. This is important.
  4. Count down 5 minutes. Meanwhile you can make the tomato salad, slice the oscypek and mix the quark with sour cream.
  5. After 5 minutes, take the pot off the stove, carefully put it in the sink and fill it with cold water.
  6. Serve with the top cut off. :)

Contact

Write or call

Would you like to join a workshop, invite me to your centre or suggest a recipe? I reply to every message.

babcia@basia.kitchen · 600 232 582

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