Dessert
Raspberry kissel
Ingredients
- raspberry-flavoured kissel
- a glass of water
- sugar to taste
Tips
Careful, the pot of boiling water is hot. Stir the kissel well. Use oven gloves when pouring the kissel into the bowls.
Method
- Measure two glasses of water into a pot.
- Pour the contents of the kissel sachet into a mug and add half a glass of water.
- Bring the water to the boil.
- Add sugar to the water.
- Stir the kissel in the mug well until it starts to resist.
- Pour the kissel into the boiling water and keep stirring.
- Then pour the kissel into small bowls.
- Serve warm or once cooled with any topping, e.g. juice brought back from the mountains.