Breakfast
Quark with radishes and chives
Ingredients
- 250 g quark (semi-skimmed wedge)
- a bunch of radishes
- a bunch of chives
- Greek yoghurt
- 18% soured cream
- salt and pepper
Tips
Mind your fingers when using the grater: it is easy to cut yourself. The knife is sharp too. A large bowl makes mixing easier.
Method
- Grate the radishes into shreds.
- Finely chop the chives.
- Add a spoonful of Greek yoghurt and a spoonful of 18% soured cream.
- Mix everything carefully with a fork.
- Season with salt and pepper.