Babcia Basiateaches cooking

Dessert

Fruit salad

Ingredients

  • apple
  • banana
  • pear
  • cane sugar, or honey if you prefer
  • two tablespoons of butter

Tips

Careful! When working with a knife, take care not to cut yourself. It matters.

The pan may be hot – take care not to burn yourself.

Method

  1. Peel the banana and slice it.
  2. Peel the apple if you don’t like the skin, cut it into quarters and remove the core.
  3. Pull off the pear’s stalk, peel it and slice it.
  4. Mix the chopped fruit.
  5. Add cane sugar or honey.
  6. Melt the butter in a pan and pour it over the salad.

Contact

Write or call

Would you like to join a workshop, invite me to your centre or suggest a recipe? I reply to every message.

babcia@basia.kitchen · 600 232 582

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