Breakfast
Fried eggs on toast
Ingredients
- 2 eggs
- 2 slices of toast bread
- oil for frying
- chives and cherry tomatoes to garnish
Tips
Crack the eggs into a small bowl one at a time - it makes pouring them into the pan easier. Be careful not to cut yourself when chopping the chives and tomatoes.
Method
- Heat the oil in a frying pan.
- Crack the eggs and pour them into the pan one at a time.
- Toast the bread in a toaster.
- Finely chop the chives.
- Cut the cherry tomatoes in half.
- Place the fried eggs on the toast.
- Garnish with chives and tomatoes.
- Serve warm.