Breakfast
French toast
Ingredients
- regular or toast bread
- 2 eggs
- salt and pepper to taste
- oil
- sliced cheese
Tips
Place the bread in the pan slowly so the oil doesn't splatter. If you like, soak the bread in the egg for longer so it absorbs more.
Careful, the pan is hot!
Method
- Crack the eggs and whisk them with a fork.
- Add salt and pepper and mix well.
- Heat the oil in a frying pan.
- Soak the bread in the egg on both sides.
- Place the toasts in the pan.
- Fry on one side, then the other, until golden.
- Put the cheese on top and wait until it melts.
- Serve while warm!