Dessert
Chocolate pudding with raspberry syrup
Ingredients
- 1/2 litre of milk
- 2 spoonfuls of sugar
- 1 packet of chocolate pudding
- raspberry syrup
Tips
Milk comes to the boil faster with a lid on the pot. Careful, the pot is hot! Use oven gloves.
Method
- Measure half a litre of milk and pour it into a pot.
- Put the milk on the hob and heat it.
- Stir the pudding powder in a mug with half a glass of milk.
- Pour the mixed pudding into the milk, keep heating and stirring.
- When the pudding comes to the boil, it is ready.
- Pour the pudding into small bowls, top with raspberry syrup and serve!